Bacon wrapped pork tenderloin

     This is not unique, cause I stole it from Ricks Tropical Delight over on the BBQ Brethrensite.  I took a fresh pork tenderloin and sliced it into medallions.  I wrapped each medallion in a slice of bacon and secured them on a stainless steel skewer.  I seasoned them with salt, pepper and Spicewine’s Hen and Hog Dust.  I grilled them over lump charcoal and hickory wood.  They came out very moist and flavorful.  By using center cut bacon, they actually are fairly healthy.

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3 Responses to “Bacon wrapped pork tenderloin”

  1. Brian Pearcy Says:

    Those look pretty tasty. I’m going to have to give those a try sometime. How long did you grill them?

  2. thillin Says:

    If I recall, 10-15 minutes.

  3. Rick's Tropical Delight Says:

    hey! hahahaa!
    those are good, eh?

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