Quick Chicken Legs

     I had a pack of chicken legs that needed to be cooked.  I seasoned them up Dr BBQ’s Big Time Rub, and fired up the Big Green Egg.  I decided to cook these direct and try out an eggcessory that my buddy Wayne over at Playing With Fire and Smoke sent me.  It’s basically raises the cooking grate 4 inches to achieve a raised direct method of smoking. 

      The BGE was brought up to 350 degrees.  I added a chunk of cherry wood for smoke.  45 minutes was all the drumsticks needed.  They came out great!  The legs with dots are drops of Srirachca hot sauce.  They were a good alternative to hot wings.  These were my lunch for the week, and were a hundred times better than what was offered in the cafeteria.

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