Another BGE cook

     Still breaking in the Big Green Egg here.  This thing amazes me.  Once at temp, it stays there.  If I open the lid and temps fall, it recovers faster than anything I’ve cooked on.  The ceramic holds the heat extreamly well.  On to the meat!

I rubbed a 10lb packer brisket with Grub Rub(a favorite of mine).  I loaded the firebox to the brim with B&B lump charcoal with hickory chunks mixed in.  I lit a couple of firestarters and brought the egg temp up to 250*.   This cook was offset, which is when a plate setter is deflecting the heat to the outer edges of the cooker.  I let the egg heat for about 30 minutes before I loaded the brisket on at 11:00PM.  I woke up at 3:00AM to check on it, and temps were holding, so I went back to bed.  I started checking brisket temps at 7:00AM.  I pulled it when it reached 195 degrees in the flat at 8:30AM. 

     I shut down the vents to extinguish the coals.  The egg takes a couple of hours to cool down since the ceramic holds heat so well.  When the 10 hour burn was done, I still had about 60-75% of the coals left unburned.

     Here’s the finished product.

img_4936.jpg

And the point chopped for sandwiches.

img_4937.jpg

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