Archive for February 12th, 2007

Smoked Chicken Drumettes

February 12, 2007

     These are easy to smoke, easy to experiment with and taste great.  I took a package of fresh wing drumettes and seasoned them with Stubb’s Chile Lime Rub.  These were smoked at about 250* with a combination of pecan and hickory.  They were placed on the hot spot closest to the firebox.  Since they’re small, it only took about 45 minutes or so.  They came out great.

wings.jpg

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