Italian Fatty Sub

     I was rummageing through the freezer and came across a vacu-sealed smoked Italian fatty.  I thawed it out and headed to the pizza shop down the street one last time.  Since I was moving, I knew it was probably my last chance to make a new creation.  I decided on my version of an Italian sub.  I chopped the fatty and we loaded up some fresh foot-long french bread with about half of the meat.  I gave the other half to the pizza man.  We added a little oregano and some Italian seasoning.  Then a ladle or so of marinara sauce the length of the sub.  A few handfuls of mozzarella cheese topped the other fillings.  It was then placed in the brick pizza oven to heat.   

     I tell you, it was one of the top 5 sandwiches I’ve ever had.  Me and the wife made short order of our prospective halves.  This is definitely something that will be reproduced.  I’ll miss you pizza man! 

fatty-sub.jpg

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One Response to “Italian Fatty Sub”

  1. bowhnter Says:

    That sounds and look great! I will have to try it.

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