Archive for December 13th, 2006

The infamous Fatty

December 13, 2006

     Fatties are becoming popular across the country.  They’re easy and versatile.  A fatty is simply a 1 pound pack(chub) of breakfast sausage.  The brands available here in North Texas are mainly Jimmy Dean and Owens.  The offered flavors are Mild, Regular, Hot, Maple and Italian.  Simply choose a couple of different flavors and begin.  Heat your smoker to 225-250 degrees.  Use a sharp knife and carefully cut the sausage wrapper off.  Try to keep the original shape of the sausage.  Simply place on the grates and smoke for 2-3 hours until internal temps reach 165 degrees.  Slice and eat.  They go great on biscuits.  We only slice as needed.  Makes easy breakfast during the week.  Just slice a couple of pieces and they in the pan when your eggs are done.  Or throw them in the microwave and eat between toast.  They offer many options.

      There are endless options when it comes to fatties.  You can try different BBQ rubs and other seasonings on them also.  Or you can stuff them with cheese and jalapenos and make Armadillo eggs.  Same as plain ones, you can stuff them with just about anything.  Use your imagination.  Let me know what you try.

Italian fatty pizza

December 13, 2006

     In a previous post I mentioned smoking a fatty.  In particular, it was an Italian fatty.  I sliced about half a fatty, and headed out the door.  There is a small pizza shop down the road from me.  It is exceptionally good for my area in Texas.  I frequent the place very often.  I took the fatty slices to the pizza guy behind the counter and requested a pizza.  I asked him to use the fatty and add onion also.  Since they know me by name, and know that I cook often, he said sure.  I took enough to share also.  As part of the bribe, I took a six pack of beer to share also.  They were more than happy at the gesture.  After about 20 minutes, I was eating on a great Italian fatty sausage and onion pizza.

Here is the sliced fatty:


Here’s the great pizza: