Turkey Spaghetti

This recipe is adapted from others that I’ve used. 

  • 1/2 pound cooked turkey or chicken (shredded)
  • 4 oz Velveeta
  • 1 can Rotel (diced tomatoes with green chilies)
  • 1/2 onion (diced)
  • 1/2 bell pepper (diced)
  • 1 can Cream of Chicken
  • 3 cups cooked spaghetti

Pre heat oven to 350*.  Heat cream of chicken, Velveeta, and Rotel in the microwave until Velveeta is mixed well.  Saute’ the onion and bell pepper.  Add to mixture along with the turkey.  Stir in cooked spaghetti.  Coat 5×9 baking dish with cooking spray.  Pour in mixture.  Cover with foil and bake for 30 minutes or until heated through.

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