Bacon wrapped pork tenderloin

     This is not unique, cause I stole it from Ricks Tropical Delight over on the BBQ Brethrensite.  I took a fresh pork tenderloin and sliced it into medallions.  I wrapped each medallion in a slice of bacon and secured them on a stainless steel skewer.  I seasoned them with salt, pepper and Spicewine’s Hen and Hog Dust.  I grilled them over lump charcoal and hickory wood.  They came out very moist and flavorful.  By using center cut bacon, they actually are fairly healthy.