I had a couple of leftover smoked chicken legs and was trying to decide on dinner for one. Looked a deeper and found some leftover grilled onions and saw the green taco sauce in the fridge door. I shredded the chicken and threw it in a skillet along with the onion petals until warmed through. I loaded chicken and onions on a corn tortilla, topped with cheese, green taco sauce and habanero hot sauce. Turned into a great meal.
October 23, 2007 at 1:31 pm |
Looks Great! I’ll have to look for that green taco sauce.
November 22, 2007 at 2:56 pm |
Wanted to let you know I picked up a bottle of the green taco sauce, LOVED it. Tacos won’t be the same without it.