I had a couple of leftover smoked chicken legs and was trying to decide on dinner for one. Looked a deeper and found some leftover grilled onions and saw the green taco sauce in the fridge door. I shredded the chicken and threw it in a skillet along with the onion petals until warmed through. I loaded chicken and onions on a corn tortilla, topped with cheese, green taco sauce and habanero hot sauce. Turned into a great meal.
