I had a pack of chicken legs that needed to be cooked. I seasoned them up Dr BBQ’s Big Time Rub, and fired up the Big Green Egg. I decided to cook these direct and try out an eggcessory that my buddy Wayne over at Playing With Fire and Smoke sent me. It’s basically raises the cooking grate 4 inches to achieve a raised direct method of smoking.
The BGE was brought up to 350 degrees. I added a chunk of cherry wood for smoke. 45 minutes was all the drumsticks needed. They came out great! The legs with dots are drops of Srirachca hot sauce. They were a good alternative to hot wings. These were my lunch for the week, and were a hundred times better than what was offered in the cafeteria.
