March 23rd Cook

     Nice day here in North Texas, so I decided to light up the smoker.  I rubbed some country style pork ribs, which are just sliced pork shoulders(butts).  I pulled the “ribs” into pulled pork.  And I threw of a package of Slovacek beef sausage.  I also made up a few armadillo eggs.  Half of the eggs had cheddar and jalapeno slices, and the other half just had cheddar.  They were seasoned with Spicewine Hen & Hog Dust.